Premium Organic Extra Virgin Olive Oil cultivated from the Le Clarisse single estate of 600 trees in the beautiful countryside of Umbria, Italia. Certified organic and bottled in small batches, our premium organic EVOO is a lively and complex aromatic blend of herbaceous and fruity notes with a medium intensity.
The premium quality organic extra virgin olive oil Le Clarisse has a distinct fluidity, a lively and complex aromatic balance and a very fine length in the mouth. Herbaceous scents of freshly cut grass and aromatic herbs give way to fruity notes of green and sweet almond followed by pleasant bitter tones of artichoke and cardoon combined with a long lasting touch of peppery spiciness. To preserve the sensory profile and the healthy properties of this pure EVOO, we recommend to use it raw for finishing hot dishes and for seasoning. You will be surprised by the aromatic contribution of Le Clarisse to your everyday meals and by the creative potential it holds for new and sensational culinary experiences.
Le Clarisse 2022 harvest is of exceptional quality, with an extremely low level of acidity (<0.12%) and super high polyphenol content (>550 mg/kg). It has a distinct fluidity, a lively and complex aromatic balance and a very fine length in the mouth. Its herbaceous notes with hints of artichoke and cardoon elevate every dish, from simple bread to soups, salads, grilled fish or meat and even desserts (try it on ice cream!).
100% Italian and Organic
Bottled in small batches
Fruity • medium intensity
Exceptional nutritional values with
Polyphenols > 550mg/kg and acidity < 0.15%